Braised Swiss Chard

Braised Swiss Chard (from Giada De Laurentis' Family Dinners)

• 1/4 cup olive oil
• 2 large red onions, sliced
• 4 garlic cloves, minced
• 4 large bunches of Swiss Chard, stems trimmed, leaves coarsely chopped
• 4 tomatoes, coarsely chopped
• 2/3 cup low sodium chicken broth
• 1/4 cup soy sauce
• 3/4 teaspoon crushed dried red pepper flakes
• Salt & Pepper to taste

Heat the olive oil in a large pot over medium heat. Add the onions and garlic and saute until tender, approximately 8 minutes.

Add 1/3 of the chard and saute until it begins to wilt. Continue adding chard until it begins to wilt before adding more.

Add the tomatoes, soy sauce, broth and red pepper flakes.

Bring to a simmer over medium-high heat. Simmer, stirring often, until the chard is very tender, about 12 minutes.

Season with salt and pepper, transfer to a bowl and serve.